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Mace blade is the lacy dried covering which surrounds and protects nutmeg. Mace has a more delicate and sweeter flavour than nutmeg and is perfect when you want to add a subtle hint to a soup, rice dish or dessert.  To use just crush between your fingers or blend in a coffee/spice grinder and add it in. If you use a blade whole it is best to remove before serving.

Mace blades

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