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Hawaiian Alaea red salt comes from the Pacific island of Molokai and was viewed by the Hawaiian islanders to have holy properties. As such it was used to bless houses and canoes. Its rich red colour from blending pacific sea salt with the mineralized volcanic Alaea clay from the islands which contains high amounts of iron oxide. This mineral rich salt is perfect as a seasoning for fish, pork and vegetables.

Hawaiian Alaea red salt

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