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An unusual mix of cuisines bought this distinctive spice to life. People from all over the world contributed to this southern US classic. This hot peppery blend is the basis for New Orleans blackened fish or chicken. However, it will work well most meats and firm vegetables. Beef steak with Cajun corn on the cob is a revelation.

Cajun Mix

  • Paprika, Basil, Onion flakes, Garlic, Black pepper, White pepper, Sea salt, Fennel seed, Parsley, Cinnamon, Thyme, Cayenne pepper.

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