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Black Hawaiian Lava salt is produced on the island of Molokai by evaporating filtered Pacific water using solar energy. The salt crystals are then infused with activated charcoal which further adds depth and complexity with a light smoky flavour to any dish. In addition to the natural antitoxin effects and digestive aid, the visual impact of this deep rich black salt is not to be underestimated when sprinkled on fish, vegetables and even ice cream.

Black Hawaiian Lava salt

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