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Traditional Kabsa is a simple preparation of wholesome and hearty dish of rice and meat, cooked with potatoes and vegetables. This variation of this spice blend combines all the aromata’s that impart that beautiful distinctive flavour to the dish.

In addition, the simple addition of this blend to roasted vegetables or chicken breast gives a quick and very rewarding simple meal.

Kabsa is a core part of traditional Arabic cuisine and should not be missed.

Arabian Kabsa Mix

  • Coriander, Cumin, Black Pepper, Fennel seed, Clove, Cinnamon, Black Cardamom, Green Cardamom, Persian Black Lime, White Pepper, Sweet Noble Paprika, Kashmiri Chilli, Ginger and Turmeric.

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