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Alpine salt is a form of rock-salt, mined from a chamber deep under the Austrian Alps. Laid down some 250 million years ago, it is rich in trace elements and minerals and its protected situation has ensured its clarity. As a consequence, this pristine Alpine salt has been used by the people of the mountains for thousands of years and even formed the basis of one of the earliest Bronze Age salt trade routes throughout Europe. Used at the table, this historic condiment will add a noble tradition to your dining experience.

Alpine Salt

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