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Boxing Day Leftovers curry.

So you have eaten too much, drunk too much the day before and really don't feel like a long and complicated recipe for Boxing day. Well that is where we have come to your rescue.

This recipe is simple, quick and pain free. 


Soak the dried fruit in a jug of boiling water for 20 minutes.

 Over a low/medium heat, warm the butter and oil to a large heavy bottomed pan that has a lid. Add the onions, stir around and then cover with the lid. Cook gently for 5 minutes, stirring occasionally until the onions are soft but not coloured. Add the peppers and cook for a further 3 - 5 minutes.

Drain the fruit and discard the water. Put the fruit in the pan with the onions and peppers.

Add the spices, meat and a tablespoon of the coconut milk and stir well. Cover and leave to cook 2 minutes. Add the tomatoes and the remainder of the coconut milk.

Combine well and cook at a gentle bubble for 5 minutes.

Turn the curry down to a gentle simmer with the lid off for 30 minutes.

Stir occasionally allowing the sauce to thicken slightly.




350g Leftover cooked turkey or chicken (although this will work with beef and even salmon.)

2 onions finely sliced

2 Yellow or red peppers sliced into 3 cm batons

50g dried fruit (Raisins or sultanas ideally) - Optional

1 tbs oil

A knob of butter

1 sachet of Suffolk Spice Company Boxing Day Curry Mix

1 tin of chopped tomatoes (400g)

1 tin of coconut milk (400g)


Spice Mix ingredients and Allergy information

Coriander, Cumin, Fennel, Kashmiri chilli, Turmeric,

Cinnamon, Cloves, Cardamom, Black pepper.

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