So you have eaten too much, drunk too much the day before and really don't feel like a long and complicated recipe for Boxing day. Well that is where we have come to your rescue.

This recipe is simple, quick and pain free. 

 

Soak the dried fruit in a jug of boiling water for 20 minutes.

 Over a low/medium heat, warm the butter and oil to a large heavy bottomed pan that has a lid. Add the onions, stir around and then cover with the lid. Cook gently for 5 minutes, stirring occasionally until the onions are soft but not coloured. Add the peppers and cook for a further 3 - 5 minutes.

Drain the fruit and discard the water. Put the fruit in the pan with the onions and peppers.

Add the spices, meat and a tablespoon of the coconut milk and stir well. Cover and leave to cook 2 minutes. Add the tomatoes and the remainder of the coconut milk.

Combine well and cook at a gentle bubble for 5 minutes.

Turn the curry down to a gentle simmer with the lid off for 30 minutes.

Stir occasionally allowing the sauce to thicken slightly.

​

Done!

 

Ingredients

350g Leftover cooked turkey or chicken (although this will work with beef and even salmon.)

2 onions finely sliced

2 Yellow or red peppers sliced into 3 cm batons

50g dried fruit (Raisins or sultanas ideally) - Optional

1 tbs oil

A knob of butter

1 sachet of Suffolk Spice Company Boxing Day Curry Mix

1 tin of chopped tomatoes (400g)

1 tin of coconut milk (400g)

 

Spice Mix ingredients and Allergy information

Coriander, Cumin, Fennel, Kashmiri chilli, Turmeric,

Cinnamon, Cloves, Cardamom, Black pepper.